Search results for " fruit"

showing 10 items of 291 documents

A Metabarcoding Survey on the Fungal Microbiota Associated to the Olive Fruit Fly.

2017

The occurrence of interaction between insects and fungi is interesting from an ecological point of view, particularly when these interactions involve insect pests and plant pathogens within an agroecosystem. In this study, we aimed to perform an accurate analysis on the fungal microbiota associated to Bactrocera oleae (Rossi) through a metabarcoding approach based on 454 pyrosequencing. From this analysis, we retrieved 43,549 reads that clustered into 128 operational taxonomic units (OTUs), of which 29 resulted in the “core” associate fungi of B. oleae. This fungal community was mainly represented by sooty mould fungi, such as Cladosporium spp., Alternaria spp. and Aureobasidium spp., by pl…

0106 biological sciences0301 basic medicineBactrocera oleaeOlive fruit flySoil ScienceAureobasidium01 natural sciences03 medical and health sciencesMicrobial ecologyPseudocercospora454 PyrosequencingAscomycotaOleaBotanyColletotrichumAnimalsDNA Barcoding TaxonomicPseudocercosporaEcology Evolution Behavior and SystematicsEcological nicheHigh-throughput sequencingEcologybiologyBase SequenceEcologyfungiTephritidaefood and beveragesSettore AGR/12 - Patologia VegetaleAlternariaHigh-Throughput Nucleotide SequencingSequence Analysis DNAbiology.organism_classificationAlternaria030104 developmental biologySettore AGR/11 - Entomologia Generale E ApplicataColletotrichumDNA Intergenic454 Pyrosequencing; Bactrocera oleae; Cladosporium; Colletotrichum; High-throughput sequencing; PseudocercosporaCladosporium010606 plant biology & botanyCladosporiumMycobiomeMicrobial ecology
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Tomato Brown Rugose Fruit Virus: Seed Transmission Rate and Efficacy of Different Seed Disinfection Treatments

2020

Tomato brown rugose fruit virus (ToBRFV) is a highly infectious virus, that is becoming a threat to tomato production worldwide. In this work we evaluated the localization of ToBRFV particles in tomato seeds, its seed transmission rate and efficacy of disinfection, and the effects of different thermal- and chemical-based treatments on ToBRFV-infected seeds&rsquo

0106 biological sciences0301 basic medicineCoatTransmission rateTomato brown rugose fruit virusPlant Scienceseed disinfectionBiology01 natural sciencesArticleEndosperm03 medical and health scienceschemistry.chemical_compoundlcsh:Botanyseed transmissionEcology Evolution Behavior and SystematicsInfectious virusEcologyfungifood and beveragesEmbryoToBRFVlcsh:QK1-989Horticulture030104 developmental biologychemistryGerminationSodium hypochlorite010606 plant biology & botanyPlants
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Genetic diversity in a collection of Italian long storage tomato landraces as revealed by SNP markers array

2019

Tomato (Solanum lycopersicum L.) is one of the most important crops worldwide. In this study, we used 7720 genome-wide SNPs to characterize the genetic diversity within a tomato germplasm collection enriched with 64 accessions from southern Italy of the so called "da serbo" type i.e. drought-tolerant and long storage landraces. Notwithstanding the relatively small collection area, 1575 (20.4%) polymorphic SNPs, mostly on Chr11, detected considerable levels of genetic variation. Maximum parsimony analysis of genetic distance revealed four main clusters and clearly separated most "da serbo" landraces from the outgroups. One of the clusters grouped the landraces from the Mount Vesuvius area, t…

0106 biological sciences0301 basic medicineGermplasmdrought toleranceSingle-nucleotide polymorphismPlant ScienceBiology01 natural sciences03 medical and health sciencesSettore AGR/07 - Genetica AgrariaGenetic variationAlleleEcology Evolution Behavior and SystematicsGenetic diversitybusiness.industryfungifruit qualityfood and beveragesbiology.organism_classificationSettore AGR/02 - Agronomia E Coltivazioni Erbaceedrought tolerance; fruit quality; shelf life; Solanum lycopersicum germplasm; SolCAP Infinium arrayBiotechnologySolanum lycopersicum germplasm030104 developmental biologyGenetic distanceGenetic markerSolanum lycopersicum germplasm shelf life SolCAP Infinium array fruit quality drought toleranceshelf lifeSolanumSolCAP Infinium arraybusiness010606 plant biology & botanyPlant Biosystems - An International Journal Dealing with all Aspects of Plant Biology
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Insect repellent and chemical agronomic treatments to reduce seed numberin'Afourer'mandarin. Effect on yield and fruit diameter

2019

Abstract Obtaining citrus fruits without seeds is a recurrent objective for farmers as it is one of the most valued characteristics, especially in mandarins. ‘Afourer’ tangor is a highly valuable well-established mandarin, and a high percentage of seeded fruits are produced under cross-pollination conditions. Several agronomic techniques have been suggested to control presence of seeds, such as covering with nets and copper sulfate (CuSO4) and gibberellic acid (GA3) treatments. Natural bee repellents are also proposed to reduce the number of seeds per fruit. In this study, we aimed to compare the effect of several agronomic treatments to reduce the seed number in 'Afourer' mandarin. To this…

0106 biological sciences0301 basic medicineInsecticidesAfourerBOTANICACitrus fruitsAgricultura ExperimentacióHorticulture01 natural sciencesMandarin Chinese03 medical and health scienceschemistry.chemical_compoundYield (wine)Copper sulfateGibberellic acidGibberellic acidTangorbiologySeed numberWeak relationshipInsect repellentfood and beveragesCopper sulfatebiology.organism_classificationlanguage.human_languageHorticultureCapsicum annuumFruita030104 developmental biologychemistrylanguageSeed reductionNet-covered treesInsect repellentFruit diameter010606 plant biology & botany
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Barcoding of parasitoid wasps (Braconidae and Chalcidoidea) associated with wild and cultivated olives in the Western Cape of South Africa

2019

Wild and cultivated olives harbor and share a diversity of insects, some of which are considered agricultural pests, such as the olive fruit fly. The assemblage of olive-associated parasitoids and seed wasps is rich and specialized in sub-Saharan Africa, with native species possibly coevolving with their hosts. Although historical entomological surveys reported on the diversity of olive wasp species in the Western Cape Province of South Africa, no comprehensive study has been performed in the region in the molecular era. In this study, a dual approach combining morphological and DNA-based methods was used for the identification of adult specimens reared from olive fruits. Four species of B…

0106 biological sciences0301 basic medicineOlive fruit flyWaspsParasitismmedicine.disease_cause010603 evolutionary biology01 natural sciencesDNA barcodingParasitoid03 medical and health sciencesSouth AfricaOleaBotanyInfestationGeneticsmedicineAnimalsDNA Barcoding TaxonomicMolecular BiologyPhylogenybiologyfungiGeneral MedicineBiodiversityDNAbiology.organism_classification030104 developmental biologyGenetic distanceTaxonomy (biology)BraconidaeBiotechnologyGenome
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Homozygote Depression in Gamete-Derived Dragon-Fruit (Hylocereus) Lines

2018

Putative gamete-derived progenies from two Hylocereus species, the diploid H. monacanthus and the tetraploid H. megalanthus, were studied with the dual aims to confirm their gamete origin and to evaluate their potential use as genetic resources. An additional goal was to determine the origin (allotetraploid vs. autotetraploid) of H. megalanthus by exploring morphological variations in the di-haploid (2x) H. megalanthus progeny. Gamete origin was proved in all five H. monacanthus lines obtained and in 49 of the 70 H. megalanthus lines by using flow cytometry and simple sequence repeat (SSR) markers. The five double-haploid (2x) H. monacanthus lines showed low vigor and abnormal flower develo…

0106 biological sciences0301 basic medicineSterilityStamenPlant Sciencelcsh:Plant culturemedicine.disease_cause01 natural sciences03 medical and health sciencesAnthesisPollenmedicinelcsh:SB1-1110OvuleOriginal Researchgametoclonal variationgamete-derived progeniesHylocereusbiologysterilityfungifood and beveragesperennial fruit cropbiology.organism_classificationHorticulture030104 developmental biologymedicine.anatomical_structurevine cactibreedingGametePloidy010606 plant biology & botanyFrontiers in Plant Science
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First report of tomato brown rugose fruit virus infecting sweet pepper in Italy

2020

In January 2020, about 85% of a red sweet pepper (Capsicum annuum) crop in a greenhouse located in Ragusa province (Sicily, Italy) showed virus-like symptoms. Symptoms consisted of a slight mosaic and discoloration of young leaves, vein clearing on young leaves, browning of the stem with strong necrosis located in the intersection of the secondary branches, partial necrosis of the vegetative apex and marbling, mosaic and distortion of the fruits (Fig. 1). It is important to note that in 2019 the same greenhouse was cultivated with tomato, which had been removed due to extensive infection caused by Tomato brown rugose fruit virus

0106 biological sciences0301 basic medicineoutbreakHealth Toxicology and Mutagenesisfungifood and beveragesOutbreakSettore AGR/12 - Patologia VegetaleTomato brown rugose fruit virusPlant Science030108 mycology & parasitologyBiology01 natural sciencesToBRFVCrop03 medical and health sciencesCapsicum annuumHorticulturePepperPepperRed Sweet PepperAgronomy and Crop Science010606 plant biology & botany
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Gaining Insight into Exclusive and Common Transcriptomic Features Linked to Drought and Salinity Responses across Fruit Tree Crops

2020

The present study aimed at identifying and mapping key genes expressed in root tissues involved in drought and salinity tolerance/resistance conserved among different fruit tree species. Twenty-six RNA-Seq samples were analyzed from six published studies in five plant species (Olea europaea, Vitis riparia Michx, Prunus mahaleb, Prunus persica, Phoenix dactylifera). This meta-analysis used a bioinformatic pipeline identifying 750 genes that were commonly modulated in three salinity studies and 683 genes that were commonly regulated among three drought studies, implying their conserved role in resistance/tolerance/response to these environmental stresses. A comparison was done on the genes th…

0106 biological sciences0301 basic medicinerootsdifferentially expressed genesabiotic stresses differentially expressed genes fruit crops meta-analysis RNA-seq roots transcriptomicsPlant ScienceBiologyQuantitative trait locus01 natural sciencesArticle03 medical and health scienceschemistry.chemical_compoundtranscriptomicsAuxinSettore AGR/07 - Genetica AgrariaBotanyDrug transmembrane transportGeneAbscisic acidEcology Evolution Behavior and Systematicschemistry.chemical_classificationEcologyAbiotic stressBotanyfood and beveragesfruit cropsabiotic stressesSalinitySettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreemeta-analysis030104 developmental biologychemistryQK1-989RNA-seqFruit tree010606 plant biology & botanyPlants
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The Influence of Film and Storage on the Phenolic and Antioxidant Properties of Red Raspberries (Rubus idaeus L.) cv. Erika

2019

In this paper, the effect of the packaging material and storage method on red raspberries produced at Reggio Calabria (Italy) was studied. For this purpose, the fruits were stored immediately after harvest in different conditions: in the fridge at 1 &deg

0106 biological sciencesAntioxidantPhysiologyDPPHmedicine.medical_treatmentClinical BiochemistrypackagingShelf life01 natural sciencesBiochemistryArticlepost-harvestchemistry.chemical_compound0404 agricultural biotechnologymedicinePolyethylene terephthalateFood scienceMolecular Biologyrubussmall fruitbiologylcsh:RM1-95004 agricultural and veterinary sciencesCell Biologybiology.organism_classificationAscorbic acid040401 food sciencenanoactive filmBlowing a raspberryshelf-lifelcsh:Therapeutics. PharmacologyPETchemistryAnthocyaninRubus010606 plant biology & botanyraspberryAntioxidants
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Effect of Different Modified Atmosphere Packaging on the Quality of Mulberry Fruit (Morus alba L. cv Kokuso 21)

2021

The control of temperature and gas composition is essential to maintain the fresh flavor and quality of perishable fruits like mulberry. This study presented a modified atmosphere experiment (MAP) for fresh fruit showing the potential benefits of innovative gas mixing with argon. The effects of MAP were studied on the physicochemical and qualitative attributes of mulberry preserved at4±1°C and90±5%R.H. Fresh mulberries were packaged with different gas combinations: MAP1 (4%O2+6%CO2+90%N2), MAP2 (10%O2+5%CO2+85%Ar), CTR1 (20.9%O2+0.04%CO2), and CTR2 (10%O2+5%CO2+85%N2). Changes in quality parameters were evaluated after 0, 4, 8, and 12 days of storage. Mulberries packaged with MAP had a lowe…

0106 biological sciencesArticle SubjectNutrition. Foods and food supplyChemistry04 agricultural and veterinary sciencesSensory profileTP368-456Gas mixing01 natural sciencesFood processing and manufacture040501 horticultureSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureModified atmosphereTX341-641Fruit juice0405 other agricultural sciencesFlavorMAP small fruit postharvest physiologyResearch Article010606 plant biology & botanyFood ScienceInternational Journal of Food Science
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